Notably deep in color, the 2019 Diamond Mountain Cabernet has aromas and flavors of intense black fruit led by black currant, blackberry, and dark plum alongside warm baking spice notes and caramelized sugar. With layers of complexity, the palate is decadent and rich, revealing flavors of blackberry, bramble, and hints of sage. Savory with layers and lift, the fruit is supported by the well-integrated oak notes creating structure and depth. Plush, mouth-filling, powerful yet reigned in tannins, finishing with a mouthwatering acidity with beautiful balance and complexity. Crafted to be cellar worthy 10-15 years; however, if you’d like to enjoy it now, we recommend decanting to allow the fullest expression to evolve and reveal itself within the glass.
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“Aromas of blackcurrant, blackberry, resin and fig. Full-bodied with fine, slightly taught tannins. So much here. Juicy black fruit, wet-stone mineral character, dried herbs and dried flowers. Complex and delicious. 98% cabernet sauvignon and 2% malbec. Best after 2026.”
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