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2018 Stagecoach Vineyard Cabernet Sauvignon
2018 Stagecoach Vineyard Cabernet Sauvignon
Beringer Vineyards

2018 Stagecoach Vineyard Cabernet Sauvignon

60% off
$150 $60  / 750 mL

Tasting Notes

Deep ruby in the glass with astounding aromas of black currant, blackberry and oak spice, the Stagecoach Vineyard Cabernet Sauvignon promises a luxurious experience. On the palate, dense fruit flavors mesh perfectly with sweet tobacco notes, with a nice finish of vanillin with hints of pencil lead, sage, and loam. A strong tannin structure and high acidity imply that long ageing and evolution in the cellar are probable for the next few decades. Drink now with an hour decant, or cellar for up to 25 years.

    • Technical info
      • Vintage: 2018
      • Alcohol: 14.0%
      • Volume: 750 mL
      • Varietal: Cabernet Sauvignon
      • Brand: Beringer Vineyards
      Vintage Notes
      Welcomed winter rain in January and February of 2018 eased long drought conditions. After a relatively wet winter, both bud break and flowering occurred later than average, but under ideal weather conditions, creating plentiful and even fruit set. Warm summer temperatures with generous sun exposure moderated by cool marine influences in the mornings and evenings, allowed for a long summer growing season, virtually uninterrupted by any major heat spikes. The mild summer run was followed by extended fall sunshine with moderate heat and no early rains, creating near-ideal conditions to allow fruit extended hang time for gradual ripening, increase sugar levels and flavor complexity development.
    Technical info
    • Vintage: 2018
    • Alcohol: 14.0%
    • Volume: 750 mL
    • Varietal: Cabernet Sauvignon
    • Brand: Beringer Vineyards
    Vintage Notes
    Welcomed winter rain in January and February of 2018 eased long drought conditions. After a relatively wet winter, both bud break and flowering occurred later than average, but under ideal weather conditions, creating plentiful and even fruit set. Warm summer temperatures with generous sun exposure moderated by cool marine influences in the mornings and evenings, allowed for a long summer growing season, virtually uninterrupted by any major heat spikes. The mild summer run was followed by extended fall sunshine with moderate heat and no early rains, creating near-ideal conditions to allow fruit extended hang time for gradual ripening, increase sugar levels and flavor complexity development.

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