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Beaulieu Vineyard

2019 Reserve Ranch 1 Rutherford Cabernet Sauvignon

50% off
Regular price $95 $47.50  / 750 mL
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Tasting Notes

The 2019 Ranch No. 1 Cabernet Sauvignon offers lifted aromas of red currant, dark cherry, black raspberry, wild sage, and a hint of fresh mushroom. On the palate, the wine delights with flavors of chocolate-covered cherries and fresh plum accompanied by hints of espresso and warm barrel spice, adding depth and complexity. The wine is well structured with integrated, plush tannins balanced by fresh acidity leading to a lingering finish. This wine has promise to age beautifully over the next 15 years.

    • Technical info
      • Vintage: 2019
      • Alcohol: 14.0%
      • Volume: 750 mL
      • Varietal: Cabernet Sauvignon
      • Appellation: Rutherford, Napa Valley
      • Brand: Beaulieu Vineyard
      Vintage Notes

      Vintage

      The 2019 harvest started one to two weeks later than previous years, mostly due to February rains, but because the vines were in their winter dormancy, it did not affect the 2019 crop. Spring continued to be wet with some rain during flowering, followed by cool temperatures that allowed the grapes to mature gradually. Most grapes ripened at lower sugars, thanks to the extended, cool growing season, and winemakers were pleased with the full flavors, fresh acidity, and superb balance of the 2019 fruit. The resulting crop showed a modest yield with a slightly more compact structure and extract than in previous years.

    Technical info
    • Vintage: 2019
    • Alcohol: 14.0%
    • Volume: 750 mL
    • Varietal: Cabernet Sauvignon
    • Appellation: Rutherford, Napa Valley
    • Brand: Beaulieu Vineyard
    Vintage Notes

    Vintage

    The 2019 harvest started one to two weeks later than previous years, mostly due to February rains, but because the vines were in their winter dormancy, it did not affect the 2019 crop. Spring continued to be wet with some rain during flowering, followed by cool temperatures that allowed the grapes to mature gradually. Most grapes ripened at lower sugars, thanks to the extended, cool growing season, and winemakers were pleased with the full flavors, fresh acidity, and superb balance of the 2019 fruit. The resulting crop showed a modest yield with a slightly more compact structure and extract than in previous years.