2022 Napa Valley Cabernet Sauvignon

We sourced the majority of the Cabernet Sauvignon from Napa Valley’s Rutherford, Calistoga, and St. Helena appellations. Diverse soils and microclimates, as well as the various clones of Cabernet Sauvignon and cultivation techniques, contributed to this wine’s complex flavor profile. The balance of the blend was grown both in our estate vineyards and other quality vineyards across Napa Valley.

The grapes were destemmed, crushed, and fermented in stainless steel tanks until dry. We pressed the skins and gently transferred the freshly fermented wine to 60-gallon oak barrels for malolactic fermentation and 15 months of aging. Prior to bottling, we blended several varieties with the Cabernet Sauvignon to add complexity and plushness to the wine’s mid-palate. This also added plenty of finesse to the lingering finish and enhanced the flavor and aroma profile.