Dark violet with shimmering garnet color tones, the 2020 Knights Valley Reserve has a beautiful bouquet of ripe black cherry and boysenberry, with touches of tea leaf, lavender, and fresh sage. The fruit is bright and lively, showing flavors of black currant, blackberries, and crème de cassis cordial, supported by warm spice notes of cinnamon, vanilla bean, and allspice. Velvety-rich in texture with fine-grained polished tannins and an elegant lengthy finish with concentrated, dense, dark fruit, accompanied by a precise tension and balance that pleases the palate from first sip to last.
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“A beautiful perfume of oak spices leads to intricate red, black and blue fruit flavors in this nicely layered, complex and complete wine. Cherries, blueberries, cinnamon, cedar and cocoa compete for attention while firm but fine-grained tannins lend a velvety texture. Best from 2026–2036.”
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